1001 S Pokegama Ave., Suite E
Grand Rapids, MN 55744

 

(218) 999-0211

grandrapids@bouldertaphouse.com

HOURS:
11am-10pm, 7 days per week
NOW OPEN for DINE-IN
OPEN for TAKE-OUT – call us at (218) 999-0211

Boulder Tap House - Grand Rapids
Menu

Order Take Out ON-LINE!

Download the Grand Rapids Menu

NOW OPEN for DINE-IN!

OPEN for TAKE-OUT – call us at (218) 999-0211

Tap House Appetizers

HOUSE MADE BOULDER
CHEESE CURDS

Choose cheddar, white cheddar, or pepper jack cheese curds.

CRISPY FRIED PICKLES

Served with chipotle ranch dipping sauce.

ONION RINGS

Fried golden brown.

JALAPEÑO BACON CHEDDAR WONTONS

Served with Burger Co. sauce.

TAP HOUSE NACHOS

Choose chicken, pulled pork, or seasoned ground beef.

TAP HOUSE POTATOES

Topped with Burger Co. sauce.

  • Buffalo
  • Cajun
  • Jalapeño
  • Parmesan
  • Ranch
  • Sea Salt & Vinegar

AVOCADO FRIES

Fresh, hand-cut avocados lightly breaded and served with chipotle ranch.

LETTUCE WRAPS

Fajita chicken, pork, or steak with black beans, corn, peppers, onions, lettuce, seasoned sour cream, guacamole, and pico.

PRETZEL STICKS

Served with beer cheese sauce.

OVEN-ROASTED ARTICHOKE & SPINACH DIP

Oven-roasted artichokes and fresh spinach blended with cream cheese and mozzarella cheese. Served with chips and grilled Stonefire® Naan bread.

TOTCHOS 

Our house made tater tots topped with beer cheese sauce, tomatoes, green onions, lettuce, black olives, salsa, and sour cream. Your choice of chicken, pulled pork, or seasoned ground beef.

Legendary Wings

BONE-IN WINGS or BONELESS WINGS

Comes in Small, Medium, or Large size.

WING SAUCES

Listed in order of hotness.
*Not available in boneless.

  • Garlic Parmesan
  • Honey BBQ
  • Jack Daniel’s BBQ
  • Sweet & Spicy Asian
  • Sweet Chili Jerk
  • Blackened*
  • Jamaican jerk
  • Spicy Garlic
  • Buffalo
  • Nashville Hot
  • Mango Habanero

DELICIOUS DRY RUB

  • Buffalo Rub
  • Cool Ranch
  • Sea Salt & Vinegar

Stone-Fired Specialty Pizzas

Build Your Own Pizza

Starts with our Classic Cheese Pizza and cooked in our stone-fire oven. Choose your sauce and toppings.

Sauce

  • Classic Red
  • Roasted Garlic with Olive Oil
  • BBQ Sauce

Meat

  • Pepperoni
  • Sausage
  • Chicken
  • Ham
  • Pulled Pork

Garden

  • Onions
  • Mushrooms
  • Green Olive
  • Red Peppers
  • Jalapeños

DOUBLE PEPPERONI
DOUBLE CHEESE

Classic red sauce, pepperoni, and mozzarella cheese.

MARGHERITA

Roasted garlic olive oil, mozzarella cheese, fresh basil, Roma tomatoes, and balsamic reduction.

PHILLY

Sliced Angus beef, triple cheese sauce, roasted red peppers, Pabst onions, roasted garlic, and sautéed mushrooms topped with mozzarella cheese.

THE WORKS

Pepperoni, sausage, green pepper, mushrooms, onions, black olives, and mozzarella cheese with classic red sauce.

PIGGY PIZZA

Braised pork, red onion, roasted red peppers, mozzarella cheese, and BBQ sauce.

BBQ CHICKEN

BBQ sauce, roasted diced chicken, bacon, mozzarella cheese, red onions, and onion straws topped with fresh basil.

CHICKEN BROCCOLI

Triple cheese sauce topped with roasted broccoli, seared chicken, bacon, fresh spinach, and mozzarella cheese.

VEGGIE

Broccoli, mushrooms, tomatoes, roasted corn, red onions, classic red sauce, and mozzarella cheese.

OVEN-ROASTED ARTICHOKE & SPINACH

Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, mozzarella cheese, and Parmesan cheese over a layer of our legendary spinach artichoke dip.

Specialty Burgers

Fresh USDA ground chuck served with a choice of fries, homemade soup, or coleslaw. Most burgers are served with lettuce, tomato, and pickles.

Sub a Chicken Breast, Turkey Burger, or a Veggie Burger for $1 extra. (Not available on any Mash-It Up! burgers, the Stuffed Tap House burger, or the Defibrillator.)

Have your burger served on a gluten free bun or a pretzel bun for $1 extra.

CLASSIC CHEESEBURGER, FRIES & MILKSHAKE COMBO

An American Classic.

CHEESE CURD CHEESEBURGER

Our famous fresh burger patty topped with Swiss cheese, Burger Co. sauce, and of course, our monster cheese curds.

FRIED EGG & CHEDDAR BURGER

A farm fresh egg, cheddar cheese, and Burger Co. sauce.

STEAKHOUSE MUSHROOM
SWISS BURGER

Swiss cheese, sautéed mushrooms, rich steak sauce, and Burger Co. sauce.

OVEN-ROASTED ARTICHOKE & SPINACH BURGER

Our signature artichoke dip topped with bacon and smoked cheddar cheese.

BROWN SUGAR & SMOKED CHEDDAR BURGER

House made cinnamon brown sugar bacon combined with smoked cheddar cheese, Pabst onions, and honey BBQ sauce. Probably the world’s best burger.

THE DEFIBRILLATOR BURGER

Two 1/2 lb. fresh ground beef patties topped with cheese curds and smokehouse bacon, then made Tap House style – lettuce, tomato, pickles, jalapeños, banana peppers, mushrooms, Pabst onions, and Burger Co. sauce.

FRENCH ONION BURGER

Loaded with fried onions and Pabst onions on a heaping layer of French onion spread with Swiss cheese, and garnished with three onion rings over melted provolone cheese.

SOURDOUGH BURGER

Fresh ground beef patty topped with mushrooms, Pabst Onions, and cheddar cheese on grilled sourdough.

HICKORY CHEDDAR BURGER

Cheddar cheese, bacon, crispy fried onion straws, and honey BBQ sauce. Served on a grilled pretzel bun.

STUFFED TAP HOUSE BURGER

Stuffed with your choice of American, pepper jack, or bleu cheese, this gooey burger comes out with a molten center of cheese. This thing is HOT, give it a minute or two before biting into it so you don’t scald your tongue, and then dive in and enjoy. Cooked medium.

JALAPEÑO BACON
CHEDDAR BURGER

Our ground chuck mashed with jalapeños, bacon, and cheddar cheese over Burger Co. sauce, pickles, and just for fun, more bacon and cheddar jack cheese.

SPICY AVOCADO BURGER

Our ground chuck mashed with mozzarella cheese and hickory bacon. Topped with jalapeño aioli and fresh avocado.

Build Your Own Burger

Fresh USDA ground chuck served with lettuce, tomato, and pickles.

Upgrade Your Patty

Turkey Breast        |        Chicken Breast        |        Veggie Burger

Choose Your Topping

Cheese

  • American
  • Cheddar
  • Pepper Jack
  • Swiss
  • House Made Cheddar Curds

Bacon

  • Double Smoked Pecanwood
  • Cinnamon Brown Sugar
  • Jalapeño

Burger Toppings

  • Raw Onions
  • Pabst Onions
  • Sauteéd Mushrooms
  • Fried Jalapeños
  • Honey BBQ

Choose Your Side

Beer Battered Fries
Cup of Soup
Coleslaw
Tap House Potatoes
Sweet Potato Fries

Tater Tots
Side Salad
Onion Rings
1/2 Order Cheese Curds
1/2 Order Jalapeño Bacon Cheddar Wontons

Taco Platters

All taco platters come with your choice of one of the following: Southwest Black Beans & Rice, Black Bean & Corn Salad, or Chips & Pico.

TEQUILA LIME CHICKEN TACOS

Marinated chicken, lettuce, mozzarella cheese, chips, fresh avocado, and lime mayo.

FISH TACOS

Seared, blackened, or fried cod, lettuce, cheddar jack cheese, pico, and cilantro lime mayo.

RIBEYE STEAK TACOS

Shaved ribeye, cheddar cheese, pico, shredded lettuce, and fried jalapeños topped with chipotle ranch.

NASHVILLE HOT CHICKEN TACOS

Hand-breaded, boneless chicken tossed in our Nashville hot sauce with cabbage, red pepper, shredded carrots, and cilantro lime mayo topped with diced pickles.

CARNITAS PORK TACOS 

Pulled pork, black beans, corn, cheddar jack cheese, lettuce, and tomatoes topped with chipotle ranch.

Soups & Salads

All salads served with a breadstick.

SOUP OF THE DAY 

BLACK BEAN CHILI 

Topped with shredded cheese.

SOUP, SALAD & BREAD COMBO 

A side salad combined with a cup of soup and a breadstick.

CHICKEN, BACON, AVOCADO SALAD

Mixed greens layered with fresh avocado, bacon, red onions, and corn. Topped with seasoned grilled chicken and Dijon mustard dressing.

FAJITA CHICKEN OR STEAK SALAD

Fajita marinated chicken or steak with peppers, onions, and roasted corn on top of a bed of crisp chopped romaine lettuce. Smoked bacon, cheddar jack cheese, tomatoes, black beans, and our spicy chipotle ranch dressing top it off.

HAM, TURKEY, OR CHICKEN COBB SALAD

Mixed greens topped with ham, turkey, or grilled chicken, bleu cheese crumbles, smokehouse bacon, fresh avocado, tomatoes, cucumbers, eggs, black olives, celery, and cheddar jack cheese. Served with your choice of dressing.

Sandwiches

All sandwiches served with your choice of fries, creamy coleslaw or a cup of soup.

CHICKEN AVOCADO SANDWICH

A chicken breast topped with fresh avocado, pico, lettuce, tomato, and lime mayo. Served on Stonefire® Naan bread.

NASHVILLE HOT CHICKEN SANDWICH

A lightly breaded, fried chicken breast tossed in our signature Nashville hot sauce, and layered on toasted brioche with cilantro lime mayo, bacon, and pepper jack cheese.

PULLED PORK SANDWICH

Two grilled brioche buns loaded with  pulled pork, topped with BBQ sauce, fried onions, fried jalapeños, and mayo.

GRILLED TURKEY & BACON MELT

Turkey, Swiss cheese, crisp bacon, tomatoes, and dijonaise served on grilled sourdough.

PHILLY CHEESESTEAK SANDWICH

Shaved ribeye tossed with peppers, onions, and mushrooms loaded into two grilled brioche buns with chipotle ranch and provolone cheese.

CUBAN SANDWICH

Sliced ham, pulled pork, Swiss cheese, fresh cabbage, sliced pickles, and dijonnaise served on Stonefire® Naan bread.

CRISPY CHICKEN WRAP

Crispy chicken, cheese, tomatoes, lettuce, bacon, and ranch.

Kids Menu

10 and under, served with fries or fruit. Includes a fountain soft drink and a cookie. Substitute milk, juice, or hand-squeezed lemonade for $.49

CHICKEN FINGERS

CHEESEBURGER

CHEESE QUESADILLA

GROUND BEEF TACO

MINI CORN DOGS

MACARONI & CHEESE

Malts & Shakes

CLASSIC SHAKES

VANILLA

CHOCOLATE

STRAWBERRY

CARAMEL

or

COMBINE ANY FLAVORS

 

PREMIUM SHAKES

OREO

REESE’S PEANUT BUTTER CUP

PEANUT BUTTER & BANANA

BUTTERFINGER

Get a FREE appetizer when you join our E-Club!

Score a FREE appetizer and enjoy discounts delivered to your inbox all year long. Must be 21 years of age. Some restrictions apply. Must sign up 10 days prior to your birthday to receive free birthday entrée offer. ALL FIELDS BELOW REQUIRED.


You must sign up 10 days before birthdate to receive birthday offer.

Large Parties Welcome

Think of us the next time you want to treat your team or celebrate a special occasion with the extended family. While we don’t accept reservations, all of our locations are equipped to handle large groups – just give us a call in as far as advance as possible and we’ll do our best to set aside a table just for you.

Contact a Location