Choose cheddar, white cheddar, or pepper jack cheese curds.
Topped with Burger Co. sauce.
Served with a side of Burger Co. sauce for
Fresh, hand-cut avocados lightly breaded and served with chipotle ranch.
Layered chips smothered in Gouda cheese sauce, black bean chili, lettuce, pico, and jalapeños served with a side of salsa.
Our house made tater tots topped with Gouda cheese sauce, tomatoes, green onions, lettuce, black olives, salsa, and sour cream. Your choice of chicken, pulled pork, or seasoned ground beef.
Served with Gouda cheese sauce.
Fried golden brown.
Served with chipotle ranch dipping sauce.
Oven-roasted artichokes and fresh spinach blended with cream cheese and mozzarella cheese. Served with chips and grilled Stonefire® Naan bread.
Fajita chicken, pork, or steak with black beans, corn, peppers, onions, lettuce, seasoned sour cream, guacamole, and pico.
Comes in Small, Medium, or Large size.
Listed in order of hotness.
*Not available in boneless.
All burgers are fresh ground Angus, served with a choice of fries, homemade soup, or coleslaw. Most burgers are served with lettuce, tomato, and pickles.
Sub a Chicken Breast, Turkey Burger or a Veggie Burger for $1 extra. (Not available on any Mash-It Up! burger, the Stuffed Tap House burger or the Defibrillator.)
Have your burger served on a gluten free bun or a pretzel bun for $1 extra.
An American Classic.
Our famous fresh burger patty topped with Swiss cheese, Burger Co. sauce, and of course, our monster cheese curds.
A farm fresh egg, cheddar cheese, and Burger Co. sauce.
Swiss cheese, sautéed mushrooms, rich steak sauce, and Burger Co. sauce.
Fresh ground beef patty topped with mushrooms, Pabst onions, and cheddar cheese on grilled sourdough.
House made cinnamon brown sugar bacon combined with smoked cheddar cheese, Pabst onions, and honey BBQ sauce. Probably the world’s best burger.
Hatch chile peppers, aged cheddar cheese, pepper jack cheese, lettuce, tomato, and mayo.
Loaded with fried onions and Pabst onions on a heaping layer of French onion spread with Swiss cheese, and garnished with three onion rings over melted provolone cheese.
Our signature artichoke dip topped with bacon and smoked cheddar cheese.
Two 1/2 lb. fresh ground beef patties topped with cheese curds and smokehouse bacon, then made Tap House style – lettuce, tomato, pickles, jalapeños, banana peppers, mushrooms, Pabst onions, and Burger Co. sauce.
Cheddar cheese, bacon, crispy fried onion straws, and honey BBQ sauce. Served on a grilled pretzel bun.
Stuffed with your choice of American, pepper jack, or bleu cheese, this gooey burger comes out with a molten center of cheese. This thing is HOT, give it a minute or two before biting into it so you don’t scald your tongue, and then dive in and enjoy. Cooked medium.
Our ground chuck mashed with jalapeños, bacon, and cheddar cheese over Burger Co. sauce, pickles, and just for fun, more bacon and cheddar jack cheese.
Our ground chuck mashed with mozzarella cheese and hickory bacon. Topped with jalapeño aioli and fresh avocado.
Starts with your choice of a 6 oz. or 8 oz. fresh USDA ground chuck served with lettuce, tomato, and pickles.
Beer Battered Fries
Cup of Soup
Tap House Potatoes
Sweet Potato Fries
Black Bean & Corn Salad
1/2 Order Cheese Curds
1/2 Order Jalapeño Bacon Cheddar Wontons
All taco platters come with your choice of one of the following: Southwest Black Beans & Rice, Black Bean & Corn Salad, or Chips & Pico.
Marinated chicken, lettuce, mozzarella cheese, chips, fresh avocado, and lime mayo.
Shaved ribeye, cheddar cheese, pico, shredded lettuce, and fried jalapeños topped with chipotle ranch.
Grilled or fried cod, pineapple slaw, cheddar jack cheese, pico, and lime mayo.
Hand-breaded, boneless chicken tossed in our Nashville hot sauce with cabbage, red pepper, shredded carrots, and cilantro lime mayo topped with diced pickles.
Our roasted carnitas pork marinated in Jamaican jerk sauce and seared. Topped with pineapple slaw, fresh pico, fresh cilantro, and cilantro lime sour cream.
All salads served with a breadstick.
Mixed greens topped with ham, turkey, or grilled chicken, bleu cheese crumbles, smokehouse bacon, fresh avocado, tomatoes, cucumbers, eggs, black olives, celery, and cheddar jack cheese. Served with your choice of dressing.
Topped with shredded cheese.
Ask our servers.
A side salad combined with a cup of soup and a breadstick.
Mixed greens layered with fresh avocado, bacon, red onions, and corn. Topped with seasoned grilled chicken and Dijon mustard dressing.
Fajita marinated chicken or steak with peppers, onions, and roasted corn on top a bed of crisp chopped romaine lettuce. Smoked bacon, cheddar jack cheese, tomatoes, black beans, and our spicy chipotle ranch dressing top it off.
All sandwiches served with your choice of fries, creamy coleslaw or a cup of soup.
A chicken breast topped with fresh avocado, pico, lettuce, tomato, and lime mayo. Served on Stonefire® Naan bread.
A lightly breaded, fried chicken breast tossed in our signature Nashville hot sauce, and layered on toasted brioche with cilantro lime mayo, bacon, and pepper jack cheese.
Two grilled brioche buns loaded with pulled pork, topped with BBQ sauce, fried onions, fried jalapeños, and mayo.
Turkey, crisp bacon, tomatoes, and dijonnaise served on grilled sourdough.
Shaved ribeye tossed with peppers, onions, and mushrooms loaded into two grilled brioche buns with chipotle ranch and Gouda cheese sauce.
Sliced ham, pulled pork, Swiss cheese, fresh cabbage, sliced pickles, and dijonnaise served on Stonefire® Naan bread.
Crispy chicken, cheese, tomatoes, lettuce, bacon, and ranch.
10 and under, served with fries or fruit. Includes a fountain soft drink and a cookie. Substitute milk, juice, or hand-squeezed lemonade for $.49
Score a FREE appetizer and enjoy discounts delivered to your inbox all year long. Must be 21 years of age. Some restrictions apply. Must sign up 10 days prior to your birthday to receive free birthday entrée offer. ALL FIELDS BELOW REQUIRED.
Think of us the next time you want to treat your team or celebrate a special occasion with the extended family. While we don’t accept reservations, all of our locations are equipped to handle large groups – just give us a call in as far as advance as possible and we’ll do our best to set aside a table just for you.