Boulder Tap House -
Ames Menu

HOUSE MADE BOULDER
CHEESE CURDS

Choose cheddar, white cheddar, or pepper jack cheese curds.

TAP HOUSE POTATOES

Topped with Burger Co. sauce.

• Buffalo
• Cajun
• Jalapeño
• Parmesan
• Ranch
• Sea Salt & Vinegar

JALAPEÑO BACON
CHEDDAR WONTONS

Served with Burger Co. sauce.

AVOCADO FRIES

Fresh, hand-cut avocados lightly breaded and served with chipotle ranch.

TOTCHOS

Our house made tater tots topped with beer cheese sauce, tomatoes, green onions, lettuce, black olives, salsa, and sour cream. Your choice of chicken, pulled pork, or seasoned ground beef.

PRETZEL STICKS

Served with beer cheese sauce.

ONION RINGS

Fried golden brown.

CRISPY FRIED PICKLES

Served with chipotle ranch dipping sauce.

OVEN-ROASTED ARTICHOKE & SPINACH DIP

Oven-roasted artichokes and fresh spinach blended with cream cheese and mozzarella cheese. Served with chips and grilled Stonefire® Naan bread.

LETTUCE WRAPS

Fajita chicken, pork, or steak with black beans, corn, peppers, onions, lettuce, seasoned sour cream, guacamole, and pico.

TAP HOUSE NACHOS

Choose chicken, pulled pork, or seasoned ground beef.

CLASSIC CHEESEBURGER, FRIES & MILKSHAKE COMBO

An American Classic.

CHEESE CURD CHEESEBURGER

Our famous fresh burger patty topped with Swiss cheese, Burger Co. sauce, and of course, our monster cheese curds.

FRIED EGG & CHEDDAR BURGER

A farm fresh egg, cheddar cheese, and Burger Co. sauce.

STEAKHOUSE MUSHROOM
SWISS BURGER

Swiss cheese, sautéed mushrooms, rich steak sauce, and Burger Co. sauce.

SOURDOUGH BURGER

Fresh ground beef patty topped with mushrooms, Pabst onions, and cheddar cheese on grilled sourdough.

BROWN SUGAR & SMOKED CHEDDAR BURGER

House made cinnamon brown sugar bacon combined with smoked cheddar cheese, Pabst onions, and honey BBQ sauce. Probably the world’s best burger.

FRENCH ONION BURGER

Loaded with fried onions and Pabst onions on a heaping layer of French onion spread with Swiss cheese, and garnished with three onion rings over melted provolone cheese.

OVEN-ROASTED ARTICHOKE & SPINACH BURGER

Our signature artichoke dip topped with bacon and smoked cheddar cheese.

THE DEFIBRILLATOR BURGER

Two 1/2 lb. fresh ground beef patties  topped with cheese curds and smokehouse bacon, then made Tap House style – lettuce, tomato, pickles, jalapeños, banana peppers, mushrooms, Pabst onions, and Burger Co. sauce.

HICKORY CHEDDAR BURGER

Cheddar cheese, bacon, crispy fried onion straws, and honey BBQ sauce. Served on a grilled pretzel bun.

STUFFED TAP HOUSE BURGER

Stuffed with your choice of American, pepper jack, or bleu cheese, this gooey burger comes out with a molten center of cheese. This thing is HOT, give it a minute or two before biting into it so you don’t scald your tongue, and then dive in and enjoy. Cooked medium.

JALAPEÑO BACON CHEDDAR BURGER

Our ground chuck mashed with jalapeños, bacon, and cheddar cheese over Burger Co. sauce, pickles, and just for fun, more bacon and cheddar jack cheese.

SPICY AVOCADO BURGER

Our ground chuck mashed with mozzarella cheese and hickory bacon. Topped with jalapeño aioli and fresh avocado.

Choose Your Topping

Cheese

• American
• Cheddar
• Pepper Jack
• Swiss
• House Made Cheddar Curds

Bacon

• Double Smoked Pecanwood
• Cinnamon Brown Sugar
• Jalapeño

Burger Toppings

• Raw Onions
• Pabst Onions
• Sauteéd Mushrooms
• Fried Jalapeños
• Honey BBQ

Choose Your Side

Beer Battered Fries
Cup of Soup
Coleslaw
Tap House Potatoes

Sweet Potato Fries
Tator Tots
Side Salad
Onion Rings

1/2 Order Cheese Curds
1/2 Order Jalapeño Bacon Cheddar Wontons

CHICKEN AVOCADO SANDWICH

A chicken breast topped with fresh avocado, pico, lettuce, tomato, and lime mayo. Served on Stonefire® Naan bread.

NASHVILLE HOT CHICKEN SANDWICH

A lightly breaded, fried chicken breast tossed in our signature Nashville hot sauce, and layered on toasted brioche with cilantro lime mayo, bacon, and pepper jack cheese.

PULLED PORK SANDWICH

Two grilled brioche buns loaded with  pulled pork, topped with BBQ sauce, fried onions, fried jalapeños, and mayo.

GRILLED TURKEY & BACON MELT

Turkey, Swiss cheese, crisp bacon, tomatoes, and dijonnaise served on grilled sourdough.

PHILLY CHEESESTEAK SANDWICH

Shaved ribeye tossed with peppers, onions, and mushrooms loaded into two grilled brioche buns with chipotle ranch and provolone cheese.

CUBAN SANDWICH

Sliced ham, pulled pork, Swiss cheese, fresh cabbage, sliced pickles, and dijonnaise served on Stonefire® Naan bread.

CRISPY CHICKEN WRAP

Crispy chicken, cheese, tomatoes, lettuce, bacon, and ranch.