alexandria@bouldertaphouse.com
WE’RE OPEN! for DINE-IN, TAKE-OUT and DELIVERY
Sun to Thu 11am-9pm
Fri & Sat 11am-10pm
Choose cheddar, white cheddar, or pepper jack cheese curds.
Topped with Burger Co. sauce.
Served with Burger Co. sauce.
Fresh, hand-cut avocados lightly breaded and served with chipotle ranch.
Our house made tater tots topped with triple cheese sauce, tomatoes, green onions, lettuce, black olives, salsa, and sour cream. Your choice of chicken, pulled pork, or seasoned ground beef.
Served with triple cheese sauce.
Fried golden brown.
Served with chipotle ranch dipping sauce.
Fajita chicken, pork, or steak with black beans, corn, peppers, onions, lettuce, seasoned sour cream, guacamole, and pico.
House fried seasoned tortilla chips served with triple cheese sauce and topped with fresh pico and scallions.
Comes in Small, Medium, or Large size.
Listed in order of hotness.
*Not available in boneless.
Fresh USDA ground chuck served with a choice of fries, homemade soup, or coleslaw. Most burgers are served with lettuce, tomato, and pickles.
Sub a Chicken Breast, Turkey Burger, or a Veggie Burger for $1 extra. (Not available on the Stuffed Tap House burger or the Jalapeño Bacon Cheddar burger.)
Sub a patty made from a fresh premium blend of ground beef, including brisket, short rib and chuck, for only $2 extra.
Have your burger served on a gluten-friendly bun or a pretzel bun for $1 extra.
*A fresh premium blend of ground beef—brisket, short rib, and chuck. Served with a choice of fries, homemade soup, or coleslaw.
An American Classic.
Our famous fresh burger patty topped with Swiss cheese, Burger Co. sauce, and of course, our monster cheese curds.
A farm fresh egg, cheddar cheese, and Burger Co. sauce.
Swiss cheese, stout mushrooms, rich steak sauce, and Burger Co. sauce.
Fresh ground beef patty topped with mushrooms, Pabst onions, and cheddar cheese on grilled sourdough.
House made cinnamon brown sugar bacon combined with smoked cheddar cheese, Pabst onions, and honey BBQ sauce. Probably the world’s best burger.
Loaded with fried onions and Pabst onions on a heaping layer of French onion spread with Swiss cheese, and garnished with three onion rings over melted provolone cheese.
Our premium blend ground beef patty topped with provolone, Boursin, and Dubliner cheddar cheeses.
Our premium blend ground beef patty topped with Dubliner cheddar cheese, stout mushrooms, crispy fried onion straws, and dijonnaise.
Cheddar cheese, bacon, crispy fried onion straws, and honey BBQ sauce. Served on a grilled pretzel bun.
Stuffed with your choice of American, pepper jack, or bleu cheese, this gooey burger comes out with a molten center of cheese. This thing is HOT, give it a minute or two before biting into it so you don’t scald your tongue, and then dive in and enjoy. Cooked medium.
Our ground chuck mashed with jalapeños, bacon, and cheddar cheese over Burger Co. sauce, pickles, and just for fun, more bacon and cheddar jack cheese.
Our premium blend ground beef patty topped with two slices of American cheese, shredded romaine, pickles, Pabst onions, and Burger Co. sauce.
Starts with your choice of a 6 oz. or 8 oz. fresh USDA ground chuck served with lettuce, tomato, and pickles.
Beer Battered Fries
Cup of Soup
Coleslaw
Tap House Potatoes
Sweet Potato Fries
Tator Tots
Side Salad
Onion Rings
1/2 Order Cheese Curds
1/2 Order Jalapeño Bacon Cheddar Wontons
All taco platters come with your choice of Southwest Black Beans & Rice or Chips & Pico.
Marinated chicken, lettuce, mozzarella cheese, chips, fresh avocado, and lime mayo.
Shaved ribeye, cheddar cheese, pico, shredded lettuce, and fried jalapeños topped with chipotle ranch.
Seared, blackened, or fried cod with lettuce, cheddar jack cheese, pico, and cilantro lime mayo.
Pulled pork, black beans, corn, cheddar jack cheese, lettuce, and tomatoes topped with chipotle ranch.
All salads served with a breadstick.
Mixed greens topped with ham, turkey, or grilled chicken, bleu cheese crumbles, smokehouse bacon, fresh avocado, tomatoes, cucumbers, eggs, black olives, celery, and cheddar jack cheese. Served with your choice of dressing.
Topped with shredded cheese.
Ask our servers.
A side salad combined with a cup of soup and a breadstick.
Mixed greens layered with fresh avocado, bacon, red onions, and corn. Topped with seasoned grilled chicken and Dijon mustard dressing.
Fajita marinated chicken or steak with peppers, onions, and roasted corn on top of a bed of crisp chopped romaine lettuce. Smoked bacon, cheddar jack cheese, tomatoes, black beans, and our spicy chipotle ranch dressing top it off.
All sandwiches served with your choice of fries, creamy coleslaw, or a cup of soup.
A chicken breast topped with fresh avocado, pico, lettuce, tomato, and lime mayo. Served on Stonefire® Naan bread.
A lightly breaded and fried chicken breast tossed in our signature Nashville Hot sauce, layered on toasted brioche with cilantro lime mayo, bacon, and pepper jack cheese.
Toasted hoagie loaded with pulled pork, topped with BBQ sauce, fried onions, fried jalapeños, and mayo.
Turkey, Swiss cheese, crisp bacon, tomatoes, and dijonnaise served on grilled sourdough.
Shaved ribeye tossed with peppers, onions, and stout mushrooms loaded into a toasted hoagie with chipotle ranch and triple cheese sauce.
Sliced ham, pulled pork, Swiss cheese, fresh cabbage, sliced pickles, and dijonnaise served on Stonefire® Naan bread.
Crispy chicken, cheese, tomatoes, lettuce, bacon, and ranch.
10 and under, served with fries or fruit. Includes a fountain soft drink and a cookie. Substitute milk, juice, or hand-squeezed lemonade for $.49
or
Score a FREE appetizer and enjoy discounts delivered to your inbox all year long. Some restrictions apply. Must sign up 10 days prior to your birthday to receive free birthday entrée offer. ALL FIELDS BELOW REQUIRED.
Think of us the next time you want to treat your team or celebrate a special occasion with the extended family. While we don’t accept reservations, all of our locations are equipped to handle large groups – just give us a call in as far as advance as possible and we’ll do our best to set aside a table just for you.